Roughly chop up, pound or pulse the aromatics. Here, I’m using chillies, a small garlic and a small shallot. Place them in a small bowl. Pour over some sweet soy sauce and dark soy sauce. Squeeze over some lime juice, stir and I’m in heaven! the shallots and garlic turn darker the longer you leave them.Heat the oil in a wok or deep frying pan. Start by gently frying the paste for a few minutes until fragrant. Add in the chicken and cook until coloured all over. Finally add in salt, sugar, sweet soy sauce, chili and water/stock. Allow the chicken to simmer in the liquid for 30-40 minutes while reducing the sauce.
Ayam Bakar Solo 200 gram ayam 1 buah Jeruk nipis 1 sdt Garam ½ sdt Lada 5 siung Bawang merah 3 siung Bawang putih 1 sdt Ketumbar 2 butir Kemiri 1 sdt Kaldu bubuk ½ sdt Gula 5 buah Cabai merah keriting 3 buah Cabai rawit merah Minyak secukupnya 100 ml Air kelapa 3 sdm Kecap manis olesan: kecap margarin Jangan lupa follow @my.foodplace agar